2016 IGT Sangiovese

18,00 15,00
100% Sangiovese red wine, 10 days maceration on the skins, 6 months refinement in steel, refinement in bottle. It has a bright ruby colour tending towards garnet. It is characterized by a bouquet of cherries and spices. The flavour is dry, savoury with velvety tannins. Perfect to accompany all meals, it expresses its maximum in combination with grilled or stewed meats, risottos, soups and aged cheeses.
Technical

Harvest Date: 17 Sept. 2016
Fermentation: 10 Days
Aging: 6 months in stainless steel 24 months in used barriques
Wine Composition: 100% Sangiovese
Bottles Produced: 1280
pH: 3.34
Alcool: 13,14%
Acid: 0,56 g/l
Sulfits: < 10 mg/l

Vinification

During the fermentation in stainless steel tanks, extreme attention was given to an extraction of  aromas, full colors, and supple, elegant textures and tannins. During the fermentation the must is mixed by hand four times/day. At the end of the fermentation, it was put in steel tanks for a natural clarification. The aging process, which lasted 12 months, took place in 224 liters French oak barriques used twice previously.

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