2019 Ancestrale

Sparkling wine from 100% Trebbiano, macerated for 5 days on the skins, obtained from spontaneous fermentation in steel and refermented in the bottle with the addition of its must rich in sugar and natural yeasts. Not filtered. Slightly cloudy pink colour. Alcohol content 12% It has a pleasant, non-aggressive foam It has a bouquet of bread crust. It is a dry wine, easy to drink, slightly sparkling, in which the flavour and minerality conferred by the lands of origin stand out. The ancestral does not undergo physical-chemical treatments either during winemaking or before bottling and is, therefore, kept alive and constantly evolving over time thanks to the natural yeasts in the bottle. Ideal as an aperitif and to accompany sausages, vegetarian dishes and fish but, thanks to the excellent structure and freshness, it also goes well with meats and seasoned cheeses.

Harvest Date: 21 Sept. 2019
Fermentation: 5 on the skins + 10 Days

Liqueur de tirage: 16 November 2019 Trebbiano must  fresh pressed
Aging: in bottles , at least 1 year
Wine Composition: 100% Trebbiano
Bottles Produced: 450
pH: 3.41
Alcool: 12 %
Acid: 0,56 g/l
Sulfits: 79 mg/l


First part of the fermentation in stainless steel tanks with skins for 5 days, after we take out the skins for other 10 days of fermentation At the end of the fermentation, it was put in steel tanks for a natural clarification for 2 months when was bottled with added the liqueur de tirage. The liqueur de tirage is fresh must from our Trebbiano grapes matured for 2 months in a cold place.