2020 Sangiovese Toscana
€14,00
100% IGT Sangiovese red wine, 15 days maceration on the skins, 6 months refinement in steel, 12 months refinement in second/third passage barriques. Ready to drink, it has a brilliant ruby colour tending to garnet. It is characterized by a bouquet of cherries and spices. The taste is dry, savory with known astringents and a tannic persistence. Alcohol 14,5% Perfect for the whole meal, from first courses to more demanding dishes.
Technical
Harvest Date: 19 Sept. 2020
Fermentation: 10 Days
Aging: 6 months in stainless steel 24 months in used barriques
Wine Composition: 100% Sangiovese
Bottles Produced: 1300
pH: 3.29
Alcool: 13,46 %
Acid: 0,45 g/l
Sulfits: 66 mg/l
Vinification
During the fermentation in stainless steel tanks, extreme attention was given to an extraction of aromas, full colors, and supple, elegant textures and tannins. During the fermentation the must is mixed by hand many times/day. At the end of the fermentation, it was put in steel tanks for a natural clarification. The aging process, which lasted 24 months, took place in 224 liters French oak barriques used at least twice previously.
