Who said that during the summer season, even in the hottest period of the year, you can’t enjoy red wines like our Sangiovese? Of course, white wine or a sparkling wine served chilled are the best choice, but a glass of red wine is ideal to accompany a structured dish, such as grilled meat or…
Wine is food and also has nutraceutical properties. Red wine has an antioxidant effect and therefore fights free radicals but is also antithrombotic, facilitating the lowering of blood pressure. These effects are attributable to resveratrol, which is present in the skin of the berries and which passes into the red wine during fermentation. We can…
